Soup, Stew or Chili sound good? Come to one of my workshops on either Jan 22nd or 28th (reserve your spot today) and come away with all these meals prepared for your family! Easy Chili Mac Beefy Rotini ‘N Cheese Soup Pasta Fagioli White Bean Chicken Chili Italian Chicken Parmesan Soup Asian Vegetable Noodle Bowl Quick 3-Bean Chili In the mean time - here is a recipe for you: Beef and Vegetable Chili Mac INGREDIENTS Beef and Vegetable Chili Mac 1 pound lean ground beef 3/4 cup onion, chopped 2 garlic cloves, pressed 2 cans (14.5 ounces each) Mexican-style stewed tomatoes, undrained 1 can (15 ounces) black beans, drained and rinsed 1 can (11 ounces) Mexican-style corn, drained 1 cup beef broth 3/4 cup uncooked elbow macaroni 1 1/2 teaspoons Mexican seasoning Sour cream (optional) Chopped cilantro (optional) DIRECTIONS 1 Cook ground beef, onion and garlic in (12-in.) Skillet over medium heat until beef is no longer pink; drain. 2 Stir in tomatoes, beans, corn, broth, macaroni and seasoning. Bring to a boil; reduce heat. Simmer, covered, 20-25 minutes or until most of liquid is absorbed and macaroni is tender. 3 Let stand, covered, 5 minutes before serving. Garnish with sour cream and cilantro, if desired. Yield: , 6 to 8 servings of Nutrients per serving: Calories 400, Total Fat 13 g
Posted on: Sat, 17 Jan 2015 11:19:00 +0000
Trending Topics
Recently Viewed Topics
© 2015