Soup of the Day • £ 3.95 Glenalmond Wood Pigeon with haggis tart tatin and bacon gravy • £5.25 Chicken Liver Parfait served with Arran oaties and sweet onion jam • £ 4.95 Isle of Bute Cullen Skink Soup with herb scone • £5.95 Rosette of Isle of Bute Smoked Salmon garnished with crispy filo prawns and sweet chilli aioli • £5.45 Creamy Garlic Mushrooms and Asparagus on toasted soda bread and mixed leaves • £4.95 Stornoway Black Pudding served with a smoked bacon salad and free range poached egg • £4.95 Isle of Bute Smoked Haddock, Cheddar and Onion Fish Cake served with creamed spinach • £5.25 Brie Wonton with homemade chutney salad • £5.45 ~ ~ ~ Gourmet 6oz Chicken Burger with Southern fried lattice potato chips and confit, garlic mayonnaise dip • £10.25 Grilled Shetland Cod served with buttered leeks, mini Cajun wedges and tarragon butter sauce • £12.95 Roasted Chicken Supreme set on a bed of Scottish wild mushroom and venison chorizo tagliatelle • £11.95 Angel Cut Haddock (Beer Battered or Breaded) served with hand cut chips, salad and tartare sauce • £10.50 Braised Steak and Guinness Pie served with root vegetables and hand cut chips, topped with puff pastry lid • £10.65 Woodhead of Mailer Perth Farm Scotch Beef served with flat cap mushrooms, barbecued onions, hand cut chips, beer battered onion rings and roasted cherry vine tomatoes 8oz Sirloin Steak • £ 18.50 8oz Rump Steak £16.95 8oz Flat Iron Steak • £15.95 Black Face Lamb served with Provencal vegetables, dauphinoise potatoes and thyme jus • £13.25 Belhaven Trout Fillet served with boiled buttered Jersey Royal potatoes, green asparagus, spinach and mangetout • £10.95 Lovat Mixed Grill with minute steak, gammon steak, sausage, black pudding, fried egg, hand cut chips and mixed salad • £13.95 Sun Dried Tomato and Basil Risotto served with grilled Halloumi and a mixed salad • £8.95 Chicken or Salmon & Prawn Burnt Green Curry with garlic naan bread, mango chutney and herb long grain rice • £11.95
Posted on: Mon, 21 Apr 2014 14:15:00 +0000
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