Soup of the day-Strawberry Gazpacho vegan $3/$5 Tuscan Vegetable & Ham Soup $3/$5 Creamy Fish Chowder $4/$6 Edamame with sea salt $5 Pu Pu Platter: Two Japanese inspired deviled eggs on house-made kim chi and a gorgonzola stuffed mushroom $8 Local Mesclin Salad with Avocado, Orange-Apricot dressing & spice pepitas & cherry tomatoes $10 Entree… Vegan Stuffed Chinese Cabbage with red lentil pilaf on a bed of sun dried tomato coulis $19 Pan Seared Bronzini on ouray polenta with grilled garlic scapes, lemon buerre Blanc, & local asparagus $24 Wild Mushroom & Spring Vegetable tossed with house-made Pappardelle $21 Dessert… Cookie Platter: Banana nut, Maple Walnut cookie & White Chocolate Cranberry Haystack cookie $7 White & Dark Chocolate drizzled cannoli filled with pistachio-chocolate nib ricotta $5 ea Strawberry Shortcake with cinnamon biscuits $10 Ice Cream Parlor Sundae: malted milk waffle topped with Salted Caramel & peanut ice cream, whip cream, ganache & sprinkles $10
Posted on: Sun, 09 Jun 2013 20:35:55 +0000
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