Soups Black Angus Stout Stew Cream of Mushroom Imbibers Specials Prairie Pale Ale pints $3.00!! Seasonals ESB (Extra Special Bitters) Test Flight IPA Featured wine by the glass Cerro Anon 2008 Rioja Reserva (Spain) 8.00 2011 Cotes du Rhone Seigneur de Lauris (France) 7.00 Certified Angus Beef PRIME Steaks These are the absolute best steaks we can source. CERTIFIED ANGUS BEEF, USDA PRIME, aged a minimum of 30 days, charbroiled to your specifications Reserve steaks include choice of house salad or salad bar, choice of potato and steamed green beans Certified Angus Beef USDA Prime KC Strip Steak 12 oz. - 45.00 Certified Angus Beef USDA Prime Filet Mignon 12 oz. - 45.00 Small Plates Soft Pretzels with Beer Cheese 6.49 Three large, fresh baked pretzel sticks served with our Riley’s Red ale warm beer cheese Thai Basil Wings 7.99 Eight second joint wings marinated and fried then tossed with hot, sweet and sour chili sauce and Thai basil Pretzel Dumplings with Forest Mushrooms 5.99 Bavarian pretzel dumplings with forest mushroom sauce Vietnamese Chicken Meatballs 7.49 Basil and cilantro scented chicken meatballs, spicy broth, rice noodles, shitake, carrot, cilantro Caramelized Duck Leg 10.99 Five spice duck leg confit caramelized with soy and palm sugar. Jasmine rice, cucumber, cilantro Rigatoncini with Minted Lamb Ragu 8.99 Imported pasta tossed with a ragu of ground local lamb, red wine, tomato, mirepoix and fresh mint, finished with house made ricotta Liver Lovers Plate 7.99 Chopped chicken livers, braunschweiger mousse and lamb liver pate, raspberry mostarda, apple chow chow, Pale Ale mustard, cornichons, toasted foccacia Entrees Steak and Portabella Kabobs 22.99 12 oz. tenderloin tips with onion, pepper and portabella mushrooms, choice of potato, green beans and choice of house salad or salad bar Local Cider Brined Pork Chop 19.99 Locally raised Berkshire pork chop, cider brined and chargrilled, butternut squash, Brussels sprouts, red cabbage, apple chow chow Chicken Schnitzel 18.99 All natural Amish breast breaded in panko and pan fried, creamy kasespatzle, Brussels sprouts, lemon caper butter Chicken Tinga Burrito 12.99 Flour tortilla filled with Mexican shredded all natural chicken, pinto beans and asadero cheese, covered in green mole sauce, with cotija cheese, lettuce, tomato and avocado Dessert Sticky Toffee Stout Cake 5.49 Toffee cake made with Black Angus stout and dates, served with Haagen Dazs vanilla ice cream and butterscotch toffee sauce Ricotta Fritters, Crema, Honey and Berries 5.99 Fried dumplings of house made ricotta cheese, crema, local honey and berrie garnish
Posted on: Tue, 27 Jan 2015 22:17:34 +0000