Soups Small (8oz) $3.50; Medium (12 oz.) $4.50; Large (16 oz.) $6.00 Served with warm foccacia; gluten-free bread add $0.50/slice ➢ Navy Bean (GF) ➢ “Cream” of Broccoli (GF) Appetizer ➢ Spicy Tofu Satay Served over Ginger Coleslaw $8 (GF, Mild) Salad Everything Salad ➢ Garden Tofu Salad with Kalamata Olives Served over a bed of Mesclun Salad with Focaccia Small $7.50 Large $10 Sandwich ➢ Chipotle Tofu Sandwich with Lettuce, Tomato, and Red Onion on Multi Grain Bread Served with Your Choice of; Roasted Potatoes OR Side Salad $10 Garden Bowls ➢ Barley Sauté with Green Peas Tempeh Mushroom Stroganoff Sauteed Greens $12 Ready after 2pm ➢ Risotto Croquette with Sweet Corn Sauce Baked Tofu with Creamy Spinach Garlic Drizzle Sauteed Greens $12 (GF) Entrées ➢ Coconut Quinoa Pilaf with Spring Vegetables Roasted Beet Salad with Curried Cashew Orange Dressing Chana Masala with Cilantro Cream Swirl Sauteed Greens $21 (GF) NEW! ➢ Wild and Brown Rice Mushroom Sauté Cornmeal Crusted Tofu with Red Wine Fig Sauce Butternut Squash Terrine with Pistachio Swirl Choice of: Sauteed Greens or Roasted Brussels Sprouts $21 (GF)
Posted on: Thu, 03 Apr 2014 15:49:57 +0000
Trending Topics
Recently Viewed Topics
© 2015