Sous Chef, 6 bedroom hotel Perthshire live in, Perthshire Posted on September 1, 2014 | Start date October 1, 2014 Salary: £20,000 to £24,000 according to experience paid weekly with a share of tips Duration: Permanent Hours: 45 hours per week Days: 5 days per week mainly straight shifts Holidays: Statutory (28 days p/a) Bedrooms: 6 bedrooms Covers: Lunch: 50 lunches; Dinner: 50 dinners; Breakfast: up to 12 breakfasts; Functions: 0 functions Food type: Gastro Pub menu modern Scottish Full-time chefs: 3 chefs and 2 kitchen porters Accommodation: room in shared staff bungalow at up to £50 per week with meals Job description: We are recruiting for a sous chef for a busy privately owned hotel overlooking The River Tay, four miles from Pitlochry. Working alongside and covering for the head chef on time off, this is a permanent, all year round position. Free use of outdoor activity centre and free use of the golf club. The position starts at the end of September and is paid weekly with a share of tips. Good location, rural but within an hour of Glasgow and Edinburgh. How to apply: Please apply to Dean Aitken at Chefs In Scotland with your current, up to date Cv quoting 1536 Work for partners: Contact details: [email protected]
Posted on: Mon, 01 Sep 2014 15:00:15 +0000