South African Muesli Rusks with Fruit, Nuts and Seeds foodloversrecipes about 30 rusks 550g plain flour 3/4 tsp salt 2 heaped tsp baking powder 375g baked muesli or granola 75g desiccated coconut 75g dried fruit (such as raisins, sultanas or dried cranberries) 75g roughly chopped nuts (almonds, pecans or even peanuts are all delicious) 35g sesame seeds 375g butter, melted 2 tbsp honey, warmed 250ml buttermilk 250ml condensed milk 1 tsp vanilla paste 1. Preheat the oven to 180C/160C fan. Grease a large roasting tin (about 3-5cm deep) with butter. 2. In a very large bowl, mix all the dry ingredients together. Mix all the wet ingredients together and add to the dry mixture. Beat firmly with a wooden spoon until you get a stiff, sticky dough. 3. Spoon the mixture into the roasting tin and spread evenly. Using wet hands, smooth the top of the dough. Cut the dough into rectangles about 3cm x 8cm using a small, sharp, wet knife. Bake for about 50 minutes until golden brown on top. 4. Remove from the oven and allow to cool a little before turning out and separating into individual rusks. Leave to cool completely on wire racks. 5. Transfer the racks to a cool oven (about 100C/80C fan) for about 5 hours until the rusks are completely dry and crisp. Photo and recipe: underthebluegumtree Posted: Amanda Conradie
Posted on: Mon, 01 Dec 2014 09:14:33 +0000
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