South Georgia Medical Center Executive Chef Reginald Donaldson received the Willis Williams Spirit of Service Award for Culinary Excellence from Morrison Healthcare, a leading contract food and nutrition services company for hospitals and health systems across the United States. Donaldson is the first recipient of this award which honors the late Willis Clay Williams, Sr., one of Morrison’s Corporate Executive Chefs who enjoyed a 32-year career at Morrison. https://sgmc.org/Articles/sgmcs_chef_donaldson_receives_national_award_for_culinary_excellence.aspx
Posted on: Mon, 03 Nov 2014 14:35:00 +0000