Southern Cherry cobbler 2lbs of cored cherries in a medium sauce pan with just enough water to cover and add 1 cup of sugar bring to a boil and take off heat when berries are soft and tender In a medium bowl combine 2 cups of flour on cup of sugar and 3/4 - 1 cup of milk and stir until pancake consistency Pour flour into greased 9×13 pan melt 3 tbs butter and pour down the center of the flour mixture. Reserve 1 cup of juice from berries and then evenly distribute berries and juices over flour mix. Bake at 350 for 35 minutes. Remove from oven and pour the reserved cup of juice evenly over cobbler. Enjoy!
Posted on: Fri, 05 Jul 2013 03:46:11 +0000
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