Southern Collard Greens Ingredients Serves: 8 ⦁ 1 Large or 2 or 3 small Ham Hocks ⦁ 2 Quarts Chicken Stock ⦁ 1 Large Onion chopped ⦁ 4 Garlic Cloves minced ⦁ 2 Tbls crushed Red Pepper Flakes ⦁ 1/4 Tsp Black Pepper ⦁ 1 Large bunch of Collard Greens rinsed and chopped ⦁ 3 Tbls Cider Vinegar ⦁ Salt to taste ⦁ Hot Sauce or Pepper Sauce Preparation method Prep: 20 mins | Cook: 2 hours 1. Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes and black pepper. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce. The broth comes out like soup and I hear it is an old remedy for what ever ails you.
Posted on: Sun, 28 Jul 2013 08:47:25 +0000