Southwest Cowboy Beans Ingredients: 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo or breakfast sausage, casing removed, crumbled 1 small onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, finely chopped 1 can (14.5-ounces) recipe-ready diced tomatoes, undrained 1 can (6-ounces) tomato paste 1 (1.25-ounces) packet of Ortega taco seasoning mix - regular Directions: Place water, beans and quartered onion in large stockpot. Bring to a boil. Reduce heat to low; cook, partially covered, for 1 1/2 hours or until beans are tender. Add salt; cook for additional 30 minutes. Combine beef, chorizo, chopped onion, bell pepper and garlic in large skillet until beef is no longer pink; drain. Add beef mixture, tomatoes and juice, tomato paste and taco seasoning mix to beans. Mix well; cover. Cook over medium heat, stirring occasionally, for 30 minutes.
Posted on: Sat, 26 Oct 2013 16:42:48 +0000
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