Southwestern Cheddar Chicken Pasta~ Ingredients 1 1/2 cups hot water 1 1/4 cups milk 1 box Ultimate Chicken Helper® Cheddar broccoli 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn 1 can (15 oz) Progresso® black beans, drained, rinsed 2 cups cubed cooked chicken 1 large plum (Roma) tomato, seeded, chopped (1/2 cup) 1/4 cup chopped fresh cilantro 1 small lime, cut into 6 wedges In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box). Heat to boiling over medium-high heat, stirring occasionally. 2 Reduce heat. Cover; simmer 6 minutes, stirring occasionally. 3 Stir in frozen corn, black beans and chicken. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes longer or until pasta and vegetables are tender. Remove from heat. Stir in creamy Cheddar cheese sauce (from Ultimate Chicken Helper box) until well mixed; stir in tomato and 3 tablespoons of the cilantro. Cook until hot. Sprinkle with remaining cilantro. Serve with lime wedges. Follow me: https://facebook/melissa.reynolds.543 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 12,000 members and growing!! Join here>>https://facebook/groups/melsskinnydarlings/
Posted on: Mon, 31 Mar 2014 20:25:34 +0000
Trending Topics
Recently Viewed Topics
© 2015