Sovereign Room Lunch Menu May 1st – May 2nd - TopicsExpress



          

Sovereign Room Lunch Menu May 1st – May 2nd Starters Today’s Soup Tomato and Orzo 4/6 Roasted Brussel Sprouts, Brown Butter Hollandaise, Fried Egg, Grilled Bread. 10 Poutine Thunder Oak Cheese Curds, Tomato and Basil Gravy 4.5/9 Mains Today’s Salad Pickled Watermellon, Prosciutto, Cantaloupe, Feta, Macadamia Nuts, Arugula. 11 Curried Chickpea Wrap Potato, Green Onions, Raisins, Minted Yogurt, Spinach. 11 Soup, Salad, or Fries. Croque Monsieur Ham, Bechamle, Gruyere, Dijon. 12 Soup, Salad, or Fries. The Sov “Double Down” Fried Chicken “Bun”, Pork Belly, Sweet Pickles, Cheddar, Smoked Paprika, Aioli. 14 Orecchiette Portabella Mushrooms, Pancetta, Spinach, Gorgonzola, Cream. 14
Posted on: Wed, 30 Apr 2014 16:25:31 +0000

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