Spaghetti Soup Cook each vegetable separately. Brown ground - TopicsExpress



          

Spaghetti Soup Cook each vegetable separately. Brown ground beef and onions together. Mix together, put in jars. Cold pack 2 hours or pressure at 10 lbs. for 45 minutes. 3 lbs. spaghetti 1 - 1½ lbs. pinto beans 1 qt. corn 4 onions, chopped 5 lbs. ground beef 1 quart carrots, diced 2 bunches celery, diced 2 teaspoons pepper 2 cups brown sugar 6 tablespoons salt 8 quarts tomato juice 1¼ cups beef base
Posted on: Fri, 27 Sep 2013 06:12:57 +0000

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