Spaghetti is a delicious traditional Italian food is spaghetti. serve with tomato sauce and a little cheese. To change your little taste for family meals, you can learn how to make homemade spaghetti sauce meatballs quite nicely, according to recipe instructions of Womansday. How to make traditional dishes of this idea is relatively simple: Womansday Ingredients: -300 g macaroni -1 large egg -1/4 cup dried bread crumbs -1/2 pounds Italian sausage, finely chopped -1 minced onion -1 medium carrot, finely flaked -1/2 cup chopped flat-leaf parsley -2 cups of marinara or tomato sauce -Hard cheese finely flaked How to do it: -Cook the spaghetti according to package instructions (Note: soft boiled noodles should give less cooking oil on both damping to yall noodles). -Eggs in a large bowl, stir more bread crumbs. Continue to add the sausage, onion, carrots, and parsley. Member of the mixture into 20 (approximately pomegranate seeds or larger depending on the preference per person). -Put the baking tray into the meat from 6 to 8 minutes. -Warm the sauce in a large saucepan over low heat. -For the meatballs into the sauce, then mix with the pasta. You can sprinkle additional cheese if desired.
Posted on: Sat, 16 Nov 2013 02:43:53 +0000
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