Spaghetti with Chile Flakes, Broccoli, and Spring Onion 2015 INGREDIENTS • 12oz (350g) dried spaghetti • salt and freshly ground black pepper • 7oz (200g) sprouting broccoli • 5 tbsp olive oil • bunch of spring onions or scallions, trimmed and chopped • 1 tsp dried chile flakes • 1 tbsp lime juice • Parmesan cheese, grated, to serve PREPARATION • 1Cook the spaghetti in boiling salted water according to package instructions. Drain and return to the pan. • 2Meanwhile, trim the broccoli, cut the heads into small florets, and chop the stalks. • 3Heat the oil in a large frying pan or wok. Add the broccoli and spring onions or scallions and stir-fry for about 4 minutes until just tender. • 4Pour the contents of the pan into the spaghetti. Add the flakes, lime juice, and seasoning to taste. Toss gently, pile onto plates, and serve with plenty of Parmesan cheese.
Posted on: Fri, 09 Jan 2015 06:44:33 +0000
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