Speaking of Specials... Brand new Quiche this week, Broccoli - TopicsExpress

Speaking of Specials... Brand new Quiche this week, Broccoli Soufflé topped with Whole Broccoli Florets layered with Asiago Cheese (pictures to follow) Southwest Vegetarian White Bean Chili Bake with Peppers, Onions and Mushrooms topped with a Corn and Biscuit Crust Fall Kale Salad with Apples, Walnut, Craisins and Sunflower Seeds (Vegan and Gluten Free!!) Spinach Florentine Lasagna layered with whole Portabellas with Walnut Pesto and a Scallion Cream Drizzle Of course the usual... Ten Cheese Macaroni and Cheese This weeks Bread-pudding: Red Velvet (oh yes we did!!!) folded with Semi Sweet Chocolate Chips and frosted with our house made Butter Cream Frosting

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