Special offer for our online course , it is only by 75 $ .. contact us for more details Infection Control Diploma awarded by Infection Control Committee Our diploma course is aimed at those who are seeking to establish a career which involves infection control, health care workers, and managers involved in care settings, or those who may be careers themselves and wish to understand the principles and practice of infection control. *Approximately 10 hour per module with total 140 credit hours. *Study ( online - PDF - Paper materials ) *Online MCQ exam This is the sample of our scorm form of study iccommittee/test/test%20course/engage.html This is a sample of PDF iccommittee/customers/sample.pdf Our exam sample iccommittee/test/test%20exam/quiz.html You have the choice to study by PDF, Scorm or paper material . We also offer sending a material by a postal mail. The course has 14 modules, each of which will build upon the knowledge of the previous one. The module content is briefly outlined below: Chapter 1: Introduction Chapter 2: History Chapter 3: Overview Chapter 4: Hand hygiene. Chapter 5: Hand hygiene’s standard precautions Chapter 6: Personal protective equipment. Chapter 7: Management of wastes, sharps and surroundings. Chapter 8: Infection control strategies within the contaminated zone. Chapter 9: Instrument reprocessing I. Chapter 10: Instrument reprocessing II. Chapter 11: Nursing home visits. Chapter 12: Precautions for infectious diseases. Chapter 13: Types of vaccines. Chapter 14: Checklist of vaccines. While our book which designed for CBIC exam, The main outline for the cbic exam are: -Identification of Infectious Disease Processes -Surveillance & Epidemiological Investigation -Preventing/Controlling the Transmission of Infectious Agents -Program Management and Communication -Education & Research -IC Aspects of Employee Health So we prepared the book in the following topics: Chapter 1 : Identification of Infectious Disease Processes -------------------------------------------------------------- Colonization, Infection and Contamination Occurrences, Reservoirs, and other Factors Diagnostic findings and testing Microbiology Immunity and Immunizations Epidemiologic markers for bacteria Collection, handling, transport, and storage techniques Antimicrobials and Microbiologic Monitoring Assessment of Patient and Employee Status Pathogenesis and Classification Classification of microorganisms Chapter 2: Surveillance and Epidemiologic Investigation ------------------------------------------------------------ Design of Surveillance Systems Collection of Surveillance Data Compiling Surveillance Data Interpretation of Surveillance Data Outbreak Investigation Infection Prevention and Control Infection control policies and procedures Barrier/Isolation precautions Patient Placement and Environmental Inspections Communicable diseases and special situations Products and medical equipment Transfer/discharge planning and Immunizations Biological agents Chapter3: Program Management and Communication --------------------------------------------------------- Program Planning Communication and Feedback Human Resources Compliance with regulations and standards Quality-Performance Improvement Chapter 4: Education ---------------------------------------------------------- Chapter 5: Research --------------------------------------------------------- Chapter 6:Infection Control Aspects of Employee Health ----------------------------------------------------------- Chapter 7: Practice Test ----------------------------------------------------------- Copyright © Infection Control Committee (ICC). You have been licensed one copy of this document for personal use only. Any other reproduction or redistribution is strictly prohibited. All rights reserved. Thanks, Regards
Posted on: Tue, 11 Mar 2014 16:16:15 +0000