Special thanks to Cristina Georgeta Mogos pastry chef Radisson Blu - TopicsExpress

Special thanks to Cristina Georgeta Mogos pastry chef Radisson Blu Hotel, Bucharest Mimi Dima pastry Chef Athéné Palace Hilton Bucharest Hotel & Gogo Georgiana, Ana Consulea pastry chef Zexe Cofeturi, Irina Elena Apostol pastry chef Cofetaria Magic Royal, Ionut Susala& Nico Lontras AGO, also to Novotel Hotel, Pullman Hotel, Alina Lungu Howard Johnson Grand Plaza Hotel Bucharest for the excellent internship and training...hope I did not forget someone...!!! Thank you to all participants and graduated of this 15th pastry class Horeca School

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