Specials 10/9/14 Soups Small (8 oz.) $3.50; Medium (12 oz.) $4.50; Large (16 oz.) $6.00 Served with warm foccacia; gluten-free bread add $0.50/slice ➢ Onion Soup with Croutons (GF without Croutons) ➢ Rosemary White Bean Appetizers ➢ Walnut Mushroom Terrine with Grilled Baguette $9 (GF bread add $1.50) ➢ Spicy Tofu Peanut Satay with Ginger Slaw $8 (GF) Salads ➢ Spinach Grapefruit Avocado Salad with Toasted Sunflower Seeds, Red Onion, and Dijon Vinaigrette Small $8.50 Large $11 (GF) ➢ Everything Salad Moroccan Carrot Salad over Mescaline Greens with Foccacia Small $7.50 Large $10 Sandwiches ➢ Curried Tofu Mango Sandwich with Caramelized Onions and Roasted Red Peppers Served on Multigrain Bread with a Pinto Bean Salad $10 (GF Bread: Add $1.50) ➢ Roasted Sweet Potato Sandwich with Caramelized Onions, Spinach, and Cashew Cilantro “Cream” served on a Whole Wheat Bun with Black Bean Side Salad $10 (GF Bread: Add $1.50) Garden Bowl ➢ Southwest Rice Sautee Tofu with Creamy Red Pepper Sauce Sauteed Greens (GF) $12 Entrée Wild Rice and Butternut Squash Wedge with Cashew Sauce Braised Brussels Sprouts with Lemon Chive “Butter” Caramelized Portobello Mushrooms and Roasted Peppers Pan Seared Tempeh with Cabernet Coffee Reduction Sauce (GF) $21 GF= GLUTEN FREE (FYI: To those with a severe gluten allergy, we do not have a designated GF kitchen.) *Please notify your server of any allergies. Thank you. EVERYTHING ON THE MENU IS VEGAN Check out website out for desserts & beverages
Posted on: Thu, 09 Oct 2014 05:44:57 +0000
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