Specials Beef Carpaccio- Thinly sliced New York strip steak served with freshly squeezed lemon juice, extra virgin olive oil, capers, and shaved parmesan cheese $11 Bruschetta with Fresh Tomatoes and Basil- Toasted Italian bread topped with diced tomatoes, basil, garlic, and oregano $10 Caprese with Cantaloupe and Watermelon- Heirloom tomatoes layered between fresh mozzarella slices and basil. Served with cantaloupe and watermelon slices. Finished with olive oil and balsamic vinegar $13 Arugula Salad- Fresh arugula lettuce tossed with blueberries, walnuts, freshly shaved parmesan cheese and red wine vinaigrette $9 Sausage and Broccoli Manicotti baked till golden brown and topped with the house red sauce. Served with sautéed vegetables $16 Three Cheese Ravioli served with your choice of house red sauce, alfredo, or garlic and olive oil $17 Spinach and Roasted Red Pepper Risotto simmered with a touch of cream and crumbled goat cheese $18 Rosemary and Garlic Bone-in Chicken baked till crisp and served over mashed red potatoes and sautéed vegetables $24 7 oz. Salmon baked with a honey and balsamic glaze. Served with sides of sautéed asparagus and garlic pasta $26 12 oz. Rib eye pan seared with ground pepper and sea salt. Served with sautéed mix vegetables and rosemary potatoes $35 Spumoni $6.50 Chocolate Cake layered with Chocolate Mousse $6.50 Tiramisu $7 Gluten-free penne pasta available
Posted on: Fri, 09 Aug 2013 19:32:58 +0000
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