Specials Italian long hot peppers with garlic and oil topped with Portuguese potatoes Roasted beet salad with goat cheese and walnuts over mixed greens in a balsamic dressing Stuffed artichokes with capers, olives and bread crumbs topped with provolone cheese Beef barley soup Linguini fruit di mar: whole 1 pound lobster, clams, mussels, and calamari in a light red sauce Grilled NY strip steak with black peppercorns in a Dijon brandy cream sauce with sautéed pearl onions Grilled chicken pillard with sautéed broccoli rabe and sausage Pan seared swordfish and sautéed asparagus, capers, olives, and sun dried tomatoes over sautéed spinach and white wine sauce Home made fettuccini with diced eggplant, onions, and smoked salmon in a light basil tomato sauce topped with mascarpone cheese
Posted on: Thu, 25 Jul 2013 20:22:11 +0000
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