Specials January 02, 2015 Soup New England clam chowder 7 Appetizers Burrata- wrapped in prosciutto and seasoned breadcrumbs, served warm over an artichoke, fennel and asparagus salad with herb lemon dressing 12 Citrus salad- orange, red grapefruit, kumquats, shaved fennel, Persian cucumber, red onion, frisee, baby arugula, white balsamic vinaigrette 12 Eggplant rollatini- fried eggplant, fresh ricotta filling, and marinara sauce, baked with mozzarella 12 ENTREES Seafood risotto- rock shrimp, bay scallops, lobster, baby zucchini, roasted corn, scallions, red wine reduction 30 *Loch etive steelhead Scottish salmon- pan seared, skin on over sautéed spinach, bacon, chickpeas, roasted garlic white wine sauce 32 *walu (Hawaiian butter fish) - grilled, roasted fingerling potato and artichoke ragout with rock shrimp, orange fennel sauce 34 *Swordfish- grilled over sautéed mixed vegetables; king oyster mushrooms, topped with pineapple mango chutney 33 Stuffed flounder- crabmeat stuffing, topped with seasoned breadcrumbs and baked in a Meyer lemon butter sauce, served over sautéed spinach, raisins, pignoli 33 Lamb loin- grilled and sliced, roasted fingerling potatoes, Brussels sprouts, butternut squash, cipollini onions, wild mushrooms, and vincotto 30
Posted on: Fri, 02 Jan 2015 22:19:33 +0000