Specials Menu Appetizer Wild Mushroom Strudel- Shitake, yellow oyster, cremini, and Portobello mushrooms with merlot, white truffle oil, basil, and goat’s cheese wrapped in flaky phyllo dough and baked until golden. Served with baby greens and sherry vinaigrette marinated grape tomatoes. 9 Entrees 14oz Prime Rib- Served with bacon-cheddar mashed potatoes and green bean medley. 17 Grilled Mahi Mahi- Fresh mahi fish served over rice pilaf with rock shrimp potstickers, sautéed vegetables, sweet pea tendrils, and sweet soy vinaigrette. 18 Desserts Tiramisu Cupcake- From AC/DC Bakery, a large cupcake soaked with coffee liqueur and topped with sweetened mascarpone cheese. 5 Pumpkin Spice Cheesecake- With whipped cream. 5 Fried Bananas Foster Cheesecake- With vanilla ice cream. 6 Hampton Cake- Chocolate mousse layered with chocolate cake. Garnished with a chocolate quill. 6 After School Snack- Layers of homemade bourbon-chocolate chip blondie, chocolate cream cheese frosting, and fudge brownie enrobed in chocolate ganache and topped with whipped cream. 7 Drinks Melontini- A refreshing blend of Absolut vodka, Midori melon liqueur, fresh cantaloupe puree, Blue Curacao, and lime. 8 Old Man Winter Gin and Juice- An effervescent blend of Tanqueray gin, fresh grapefruit juice, St Gemaine elderflower liqueur, and ginger beer served in a coupe glass. 8 (Also available as a cocktail on the rocks without the ginger beer)
Posted on: Tue, 13 Jan 2015 19:07:02 +0000
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