Specials Roasted beet salad with goat cheese and walnuts over mixed greens in a balsamic dressing Prince Edward island mussels with cherry tomatoes and scallions with white wine sauce Stuffed artichokes with Italian bread crumbs topped with sliced provolone cheese Chicken and escarole soup Home made scallop and saffron ravioli with capers, olives, fresh tomatoes and saffron white wine sauce Stuffed sirloin with vegetable risotto with sautéed escarole and caramelized onion and porcini mushroom sauce Grilled rib eye steak with sautéed mushrooms with mashed potatoes in brandy mustard cream sauce Blackened grouper with mussels and clams in a light red sauce with sautéed broccoli rabe Pan seared chicken with fresh tomatoes and fresh mozzarella in a sherry wine sauce
Posted on: Wed, 18 Sep 2013 21:07:54 +0000