Specials ! Spring Vegetable Soup Stuffed Savoy Cabbage with lamb, pine nuts and basmati rice, braised in a tomato & saffron sauce Fresh Fettucini with Blue crab meat, sauteed in a white wine sauce & cherry tomatoes Sword Fish (wild, Atlantic) prepared in a puttanesca sauce with a parmesan risotto Roasted Pork Loin with apple, sausage & sage in a port wine and roasted garlic sauce with whipped potato and a medley of vegetables Dessert Seasonal Fruit with Chantilly Wine of the Week Penfolds Bin 9 South Australia Cabernet Sauvignon
Posted on: Wed, 28 May 2014 19:06:51 +0000