Specials for December 03, 2014 Soup Chicken noodle 7 Broccoli and cheddar 7 Appetizers Baby kale and sweet potato salad- shaved Brussels sprouts, frisee, roasted mushrooms, black radish, pecans, manchego (aged 6 mos.) cheese, and chestnut honey vinaigrette 12 Burrata salad- served warm wrapped in prosciutto and seasoned breadcrumbs, artichoke and asparagus salad, Persian cucumber, fried sun chokes, basil oil, and balsamic glaze 13 Persimmon salad- grilled persimmons, prickly pear, baby arugula, frisee, toasted pecans, crumbled goat cheese, citrus vinaigrette 12 ENTREES Seafood risotto- laughing bird shrimp, bay scallops, manila clams, mussels, roasted tomatoes, asparagus risotto 27 Red snapper- pan seared, skin on and served with roasted Brussels sprouts, chestnuts, crispy pumpkin gnocchi, pears, roasted cipollini puree 27 Sable fish(Alaskan black cod)- pan seared, skin on, black rice and farro risotto, kohlrabi salad with red pear, pickled grape, white and green string beans, pea tendrils, Meyer lemon dressing 29 Flat iron steak- C.A.B., grilled and sliced, braised Tuscan kale, roasted butternut squash, chestnuts, cipollini onions, crispy sweet potato julienne, vincotto 28
Posted on: Wed, 03 Dec 2014 22:27:26 +0000
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