Specials for Friday, January 23rd. Soup: Steak and Ale Chowder….$3.99 Appetizers Jalapeno and Cheddar Poppers....$6.99 Fried Calamari ....$7.99 Crispy Coconut Almond Chicken Salad….$12.99 Coconut almond panko crusted baked chicken breast strips served over a tropical salad of chopped romaine, mango, pineapple, and red peppers dressed with a honey, lime, ginger and pineapple vinaigrette. Entrees Pesto Ravioli Primavera…..$12.99 Three-cheese filled ravioli tossed in a pesto cream sauce with sautéed garden vegetables. Add chicken breast....$3.00 Add shrimp....$4.00 Fried Whole Belly Clams….$18.99 With French fries and coleslaw. Grilled Swordfish As You Like It….$15.99 Char-grilled fresh swordfish steak seasoned with your choice of lemon pepper or Cajun spices or simply grilled plain. Garnished with tomato bruschetta. Sesame Tuna………$17.99 Yellowfin tuna seared rare with a sesame ginger crust served with Asian slaw and a cucumber wasabi sauce. Teriyaki Prime Rib and Fried Scallops….$19.99 A 12 oz. cut of our famous prime rib topped with mushroom teriyaki sauce and paired with a half order of fried scallops. Spinach Artichoke Chicken….$14.99 Two crispy chicken breast fillets topped with a cheesy spinach artichoke dip. Baked Stuffed Peppers….$13.99 Green bell peppers stuffed with ground beef, rice, marinara sauce and diced vegetables and topped with melted cheddar jack cheese. BBQ Pulled Chicken Mac and Cheese…..$14.99 Penne pasta baked with slow BBQ pulled chicken breast in a creamy jalapeno cheddar sauce. Vegetable: Sautéed Medley Dessert Special: Bourbon Bread Pudding….$4.99 Due to the drastic increase in the price of prime rib and scallops we have had to increase our menu prices. **Scallops a two dollar upcharge will be added to both baked and fried scallops and a dollar upcharge for scallop & shrimp alfredo. **Prime Rib a dollar fifty upcharge will be added to both the 10oz. and 16oz. We apologize and hope prices will regulate in the near future.
Posted on: Fri, 23 Jan 2015 19:48:36 +0000
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