Specials for January 18, 2014 SOUP Chicken noodle 6 Potato, bacon, and cheddar 6 Appetizers Escarole and radicchio salad- apple, bacon, Persian cucumber, radish, red currants, walnuts, pickled red onions, cider vinaigrette 11 Baby spinach and pear salad- red wine poached pear, radicchio, dried figs, shaved fennel, pecans, crumbled blue cheese, walnut honey vinaigrette 11 Asian style pork ribs- citrus teriyaki marinated and braised, carrot and fennel slaw, sesame and scallions 11 Entrées Risotto- shrimp, crab, butternut squash, wild mushrooms, pumpkin seeds, apple cider reduction 28 Cobia- pan roasted, skin on, over roasted Brussels sprouts, speck, chestnuts, fingerling potatoes, light membrillo vinaigrette 28 Mahi - pan roasted, black chickpea hummus crust, roasted carrots and parsnips, green and white haricotvert, lemon roasted garlic sauce 27 Berkshire pork chop- grilled over potato scallion cake, topped with caramelized onions, cherry peppers, mushrooms, lemon rosemary demiglace 27 Rib eye steak- bone in, grilled, roasted fingerling potatoes, warm tomato salad (peppers, roasted corn, scallions, shallots, red kidney beans, olives, cilantro) in a spicy citrus habanero vinaigrette, topped with fried onions 30
Posted on: Sat, 18 Jan 2014 22:22:47 +0000
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