Specials for May 10, 2014 SOUP Chicken noodle 6 Lentil and mushroom 6 Appetizers Burrata- creamy mozzarella di bufala, wrapped in prosciutto and topped with seasoned breadcrumbs, served warm over heirloom tomato and Persian cucumber salad with red onion, black olive dressing, micro greens 12 Asian style seafood salad- calamari, shrimp, shiitake mushrooms, wakame seaweed, celery, bamboo, water chestnuts, sesame ginger dressing 14 ENTREES *Hawaiian swordfish- grilled over black rice, sauteed spinach, and pineapple mango chutney 32 *loch etive trout (Scotland)- pan seared, skin on, cauliflower couscous with scallions, pignoli and dried fruit, pistachio pesto, grilled asparagus 32 Veal rib chop- grilled, potato scallion cake, broccoli rabe, fried onions, balsamic glaze 28 Wild boar chops- grilled, wild mushroom and barley risotto with chickpeas, grilled peaches, micro greens, blueberry balsamic glaze 30 *Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood
Posted on: Sat, 10 May 2014 21:12:26 +0000
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