Specials for November 01, 2013 SOUP Chicken noodle 6 New England clam chowder 7 Appetizers Baby greens and pear salad- variety of baby lettuces, red and white wine poached pears, haricotvert, toasted almonds, dried cranberries, shaved manchego cheese and chestnut honey vinaigrette 12 Burrata and speck- warm baked fresh burrata wrapped in speck, topped with breadcrumbs, salad of asparagus, portabello mushrooms, roasted red pepper and tomato dressing 11 Shrimp and bean salad- chopped shrimp, gigante beans, radicchio, red onion, extra virgin olive oil, micro greens 14 Entrées Swordfish- baked with seasoned breadcrumbs over braised leeks, wild mushrooms, chickpeas, and roasted garlic sauce 27 Red snapper- pan seared skin on, over braised endive, fennel radicchio, and baby kale, topped with citrus salsa and pignoli 28 Halibut- pan seared, served in warm chowder of Brussels sprouts, chestnuts, bacon, apple, and fingerling potato 32 Churrasco steak- marinated, grilled and sliced, roasted fingerling potatoes with chorizo, onions, olives, topped with an heirloom cherry tomato salsa 28 Veal Scallopini- pan fried, served with roasted sweet potatoes, peas, cipollini, baby tricolor carrots, wild mushroom Marsala sauce 25
Posted on: Fri, 01 Nov 2013 21:24:58 +0000
Trending Topics
Recently Viewed Topics
© 2015