Specials for November 18, 2014 Soup Chicken noodle 7 Broccoli and cheddar 7 Appetizers Watercress and pear salad- honey roasted Bartlett pear, radicchio, fennel, radish, pecans, manchego (aged 6 mos.) cheese, and chestnut honey vinaigrette 12 Fall Panzanella salad- roasted sweet potatoes, apple, mushrooms, red onion, celery, croutons, baby arugula, crumbled blue cheese, sherry vinaigrette 12 ENTREES Garganelli- quill shaped fresh pasta, shrimp, shiitake mushrooms, butternut squash, toasted pignoli, almond cream sauce, shaved truffled pecorino 25 Nairagi Toro (sweet mild flavor, tuna like texture) – grilled over roasted sun chokes, celery, artichoke, speck, cannellini beans, and pistachio pesto 32 Mahi- pan seared, skin on, served with manila clams, broccoli rabe, chickpeas, andouille sausage, white wine sauce 30 Veal short ribs- braised in a white wine demiglace, roasted fingerling potatoes, carrots, cipollini onions, roasted mushrooms 29
Posted on: Tue, 18 Nov 2014 22:03:37 +0000
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