Specials for Saturday, August 3rd SOUPS OF THE DAY Cream of Potato Vermicelli Onion DINNER SPECIALS Broiled Stuffed Salmon Stuffed with Crabmeat filling Served with Lemon, Butter and Two Vegetables $22.28 Boneless Breast of Chicken Francaise Boneless chicken breast dipped in egg and lightly sautéed in a lemon wine sauce served over rice with one vegetable $14.99 Breaded natural veal cutlet parmesan Served with spaghetti or choice of two vegetables $18.99
Posted on: Sat, 03 Aug 2013 12:22:00 +0000