Specials for Saturday, October 25th. Soup: New England Clam Chowder….$3.99 Appetizers Jalapeno and Cheese Poppers...$6.99 Fried Calamari ....$7.99 Spinach Salad….$12.99 With roast turkey, roasted carrots, walnuts, dried cranberries, apples and pumpkin goat cheese with maple mustard vinaigrette. Entrees Bavarian Sausage Platter…..$14.99 A heaping platter of knockwurst, bratwurst, potato pancake and sweet and sour cabbage with mustard beer sauce. Harvest Butternut Ravioli….$14.99 Butternut squash filled pasta pillows tossed with grilled chicken, spinach, roast butternut squash and apples in a maple gouda cream. Fried Whole Belly Clams….$19.99 Served with French fries and coleslaw Italian Combo….$14.99 Our house favorite chicken parmesan paired with two jumbo hand rolled Italian meatballs seed over your choice of pasta with marinara sauce and garlic bread. Pasta a la Vodka….$12.99 Cavatappi corkscrew pasta tossed in a roasted red pepper and vodka parmesan cream with whole roasted garlic cloves, spinach, roasted broccoli and sun dried tomatoes. Add sautéed chicken breast...$3 Add sautéed shrimp....$4 Add grilled steak tips....$5 Orchard Chicken….$14.99 Baked chicken breast stuffed with an apple, pear, cranberry, apricot, walnut and rice and Brie stuffing and served with a supreme sauce. Grilled Mediterranean Swordfish Steak…..$16.99 Grilled swordfish steak brushed with olive oil, garlic, lemon and rosemary placed over a savory spinach, feta, kalamata olive and sun dried tomato stuffing. Vegetable: Glazed Baby Carrots Dessert Special: Apple Crisp…..$4.50 Due to the drastic increase in the price of prime rib and scallops we have had to increase our menu prices. **Scallops a two dollar upcharge will be added to both baked and fried scallops and a dollar upcharge for scallop and shrimp alfredo. **Prime Rib a dollar fifty upcharge will be added to both the 10oz. and 16oz. We apologize and hope prices will regulate in the near future.
Posted on: Sat, 25 Oct 2014 19:42:14 +0000
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