Specials for September 20, 2014 Soup Chicken noodle 6 French onion 6 Appetizers *tuna tartare- big eye ahi tuna, ogo seaweed, scallions, cilantro, sesame seeds, citrus ginger dressing, crispy wontons 13 Watercress and pear salad- roasted red Bartlett pear, prosciutto, endive, shaved fennel, pecans, red onion, gorgonzola, champagne vinaigrette 12 Watermelon salad- baby arugula, Persian cucumber, gold beets, pickled red onion, pistachios, shaved ricotta salata, white balsamic vinaigrette 12 ENTREES Venison Bolognese- ground venison, red wine tomato demiglace, and spinach fettuccine 26 Icelandic cod- pan roasted over braised beluga lentils with broccolini, speck, roasted forelle pear, white zinfandel butter sauce 30 *Opah (mild, sweet flavor)- pan seared over sauteed brussels sprouts, water chestnuts, cashews, shiitake mushrooms, spicy pineapple mango chutney 33 *Ahi big eye tuna- seared rare and sliced, stir fried bok choy, Japanese eggplant, spinach, snow peas, soy ginger sauce 34 Pork Filet mignon- grilled, white polenta, wild mushrooms, roasted corn, scallions, and peach apricot glaze, vincotto 29 *Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood
Posted on: Sat, 20 Sep 2014 21:05:41 +0000
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