Specials for Thursday 4/3 through Sunday 4/6, 2014 Zuppa di Cipolle al Forno Baked Onion Soup from Our Wood Burning Oven, topped with Ciabatta Bread Crouton, Parmesan & Danish Fontina Cheese $14 Asparagi Alla Griglia Wood Oven Grilled Local Spring Asparagus, Shaved Achadinha Capricious Local Aged Goat Cheese, Arbequina Olive Oil Cracked Pepper $14 Al Forno Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese, topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven $26 Ravioli del Giorno Fresh Pasta Filled with Braised Veal, Mushroom & Sautéed Onion in a Veal Reduction Sauce with Roasted Tomato & Tartufata $24 Orecchiette con Gamberetti Fresh Orecchiette tossed with Fresh Florida Rock Shrimp, Roasted Tomatoes & Cipollini Onion, Comanche Creek Sweet Peas, White Corn, Lobster Saffron Tomato Sauce & Pea Shoots $28 Pesce del Giorno Pan Seared Fresh Alaskan Halibut with Comanche Creek Farm Peas, Rainbow Carrot, Risotto Milanese, Shrimp Fumet & Citrus Olive Oil $36
Posted on: Thu, 03 Apr 2014 21:15:10 +0000
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