Specials for Tonight December 15th Oles Spaghetti Squash- reggiano, prosciutto, sage Carrot and Ginger Soup- carrot chips, creme fraiche Smoked Pig Head Quesadilla- refried chickpeas, fontina, pickled corn, salsa verde, creme fraiche Peanut Crusted Kauai Shrimp- smoked guajillo aioli Rye Pizzocheri Pasta- local cabbage and potato, fontina, reggiano Pork Belly Rillon- beer jam, apple/rosemary puree, bread and butter carrots Nantucket Bay Scallops- lobster roe noodles, kale, preserved lemon, avocado Foie Gras PB&J- torchon, persimmon jam, cashew butter, malted maple milkshake Squash, Pancetta, and Ricotta Pizza DESSERT Pumpkin and Chocolate Bread Pudding- honey/chocolate sauce Join us at the Bar for Happy Hour between 5:00-7:00
Posted on: Mon, 15 Dec 2014 18:56:11 +0000
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