Specials for august 01, 2014 Soup Chicken noodle 6 Manhattan clam chowder 7 Appetizers Watermelon salad- watercress, gold beets, pistachios, goat cheese, red onion, white balsamic vinaigrette 11 Fig salad- baby spinach, blue cheese, toasted walnuts, pears, prosciutto, and sherry vinaigrette 12 Burratina- imported creamy mozzarella di bufala, heirloom baby tomatoes, Persian cucumber, red onion, extra virgin olive oil and balsamic reduction 12 Oysters- watch house point, Virginia (salty up front with a hint followed by hints of celery and cucumber) - strawberry cucumber mignonette 14 ENTREES Garganelli- quill shaped pasta, braised lamb ragout; shredded lamb in a white wine tomato sauce 23 *Yellowtail kingfish - pan seared coconut crusted, black rice risotto, baby bok choy, shiitake mushrooms, snow peas, miso broth 34 *Ahi tuna- seared rare and sliced, shaved fennel salad with grapefruit, black radish, sesame, pickled carrot and daikon, citrus ginger dressing 32 Filet mignon- certified Black Angus, grilled, white polenta cake with robiola cheese, sauteed spinach, and wild mushroom demiglace 29 *Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood.
Posted on: Fri, 01 Aug 2014 21:28:52 +0000
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