Specials for the week of October 14th – October 18th: $5 Appetizer for the Month Of October is Crisp Sweet Potato Ravioli- Served over a smoky tomato remoulade with roasted mushrooms and crisp bacon Coquille St. Jacques Pan seared bay scallops and button mushrooms finished in a chardonnay garlic cream sauce and surrounded by parmesan and herb duchess potatoes – 9.50 Lobster and Shrimp Bisque Topped with parmesan cheese and parsley – 6, 4 with entrée Crabmeat Stuffed Chicken Served golden brown over angel hair pasta in a garlic and parmesan alfredo sauce – 19 Warm Fall Spice Cake Served with butter pecan ice cream and a salted caramel sauce with fresh Chantilly cream and a tuille cookie– 7 Pumpkin Spice Martini Pumpkin Spice liquor, Butterscotch schnapps, Kahlua, and Rum Chata – 8 Bogle Essential Red A compelling blend of California’s finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, boasts rich, enticing layers of complexity, ripe fruit, intense with flavors of boysenberries, cherries and hints of vanilla from oak aging – 7 glass, 28 bottle Dogfish Head 60 minute IPA From Milton, Deleware, 60 Minute is brewed with a slew of great Northwest hops. – 3.50 bottle
Posted on: Tue, 14 Oct 2014 22:03:49 +0000
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