Specials for this evening are: Soup “Classic French Basque Lamb - TopicsExpress



          

Specials for this evening are: Soup “Classic French Basque Lamb Soup” Garnished with Potatoes, Carrots, and Garlic -7/-9 Salad “Fresh Roma Tomato and Chevre Salad” On Mixed Greens with Grilled Sweet Corn, Pork Cracklings and Drizzled with a Whole Grain Mustard Vinaigrette -7/-9 Entrees “Sweet and Sour Concord Grape Glazed Hake” Complimented with Crisp Kale -28- “Sesame Seed Seared Lake Huron King Salmon Fillet” Brushed with a Hoisin Glaze and Accompanied with Calamari Fries -32- “Grilled Wild Michigan Lake Trout” Served with Clams and Grilled Sweet Corn then Finished with a Herb Aioli -29- Owner and Executive Chef Shari Smith Executive Chef Jacob Austin C.C. Owner and Maitre D’ Timmi Baird
Posted on: Mon, 16 Sep 2013 21:26:30 +0000

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