Specials for this weekend Appetizer Shrimp and grits Not just any shrimp and grits yellow corn grit cakes fried over a smoked onion jam with 6 large sautéed shrimp topped with creole hollandaise Entree special Blacked AmberJack fish fillet topped with sweet pecan wine sauce Amber jack is firm white flesh fish wonderful this time of the year over fresh sautéed kale and spinach mix with roasted asparagus all topped with sweet pecan sauce made of butter wine and those locally grown pecans Dessert Pumpkin pie with nutmeg spiced whipped cream
Posted on: Fri, 26 Dec 2014 23:04:33 +0000
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