Specials on Friday 25th Mon’s Hot Pot – served on mini stove - Sukiyaki $15 (wagyu beef, tofu, veggies & poached egg) - Torisuki $15 (free range chicken, tofu, veggies & poached egg) - Yosenabe - all in one pot $15 (free range chicken, fish, prawn, tofu & veggies) - Ishikari-nabe – Hokkaido style seafood pot $15 (salmon, scallop, mussels, king prawn & veggies w/miso ) - Udon noodles or rice porridge to add $5 Seafood tasting board $40 - grilled king prawn - grilled salmon collar w/salt - soft-shell crab karaage - takoyaki (octopus dumplings) - simmered tuna w/seasoning sauce Grazer board $38 - edamame (green soy beans) - chicken karaage - assorted sushi rolls - tofu agedashi - crispy gyoza dumplings Skewer mix $30 two each of - king prawn - chicken yakitori - takoyaki (octopus dumplings) - tofu w/miso - wagyu beef Vegetarian Combo $18.50 - seaweed salad - teriyaki tofu - grilled rice ball - nasu dengaku Sashimi Assorted : - Gold $37.50 - Silver $28.50 - Bronze $19.50 - QLD king prawn $3 each - Freo octopus $10.50 - Hokkaido scallops $12.50 - WA pink snapper $14.50 - Fresh big eye tuna $15 - TAS salmon $15 - SA king fish $15 Sushi - Salmon & avocado roll $14.50 - Chicken katsu roll $14.50 - Chicken karaage roll $14.50 - Teriyaki chicken roll $14.50 - Vegetarian roll $14.50 - California roll $16.50 - Spider (soft shell crab) roll $18.50 - Assorted nigiri sushi $18.50 Chef’s special - Chilli mussels Japanese style $9.50 - King prawn tempura $12 - Mon’s homemade takoyaki $15 (Akashiyaki octopus dumplings) - Grilled king fish w/teriyaki sauce $17.50 - Grilled salmon miso style (misoyaki)$17.50 - Father & son (grilled teriyaki chicken w/Japanese egg omelet) $17.50 - Wagyu beef tender steak (marble +6, 150g) $24.50
Posted on: Fri, 25 Jul 2014 09:35:34 +0000
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