Specials this week Papoutsakia me kotopoulo: eggplant stuffed with grilled chicken and vegetables topped with béchamel sauce Thalasamakaronada: spaghetti with seafood in lobster sauce Lahanobiftekia: vegetable patties served with a spinach and tomato salad Kavouri me kafteri saltsa: sand crab with spring onions, prawns and scallops in a chilli wine lemon sauce Soutzoukakia baklava: beef rissoles with cummin wrapped in a filo pastry and oven baked in a tomato cummin sauce Hirino psaronefri: pork tender loin with cheese and sundried tomato on a bed of lime bean purée And this weeks dessert is warmed halva with spices inside crisp puff pastry served with vanilla bean icecream.
Posted on: Tue, 19 Aug 2014 11:30:56 +0000
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