Spent the past 5 hours prepping for tomorrows meal. Another Organic Thanksgiving dinner and this time Im trying all new and healthier recipes! But will get my southern fix when Im back in NC on Friday for leftovers. Best of both worlds!!! Tomorrows menu: *Lemon Garlic Turkey *Homemade Gravy *Sausage Stuffing made with fresh baked bread *Roasted Brussel Sprouts with caramelized onions and bacon *Maple Glazed Candied Yams *Cheesy Cauliflower Casserole (instead of Mac-n-Cheese) *Homemade Cranberries *Carmelized Banana Pudding *Double Decker Sweet Potato Pecan Pie *Cinnamon Crunch Pecan Pie Thanks to Christina Tibbs for being my sous chef tonight!
Posted on: Thu, 28 Nov 2013 07:43:41 +0000