Spiced Lamb Patties With Nutty Garlic Sauce Ingredients 2 garlic cloves, finely grated ¼ cup almond butter 4 tablespoons fresh lemon juice, divided 6 tablespoons olive oil, divided 1 teaspoon kosher salt, plus more ½ teaspoon freshly ground black pepper, plus more 1 pound ground lamb, preferably shoulder ½ medium onion, finely chopped ¼ cup chopped fresh parsley ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ small head of red cabbage, thinly sliced ¼ English hothouse cucumber, halved lengthwise, thinly sliced 2 radishes, thinly sliced 4 pita bread or flatbreads Mixed tender herb leaves (such as cilantro and mint; for serving) Recipe Tips Preparation Whisk garlic, almond butter, 2 Tbsp. lemon juice, 2 Tbsp. oil, and 2 Tbsp. water in a small bowl until smooth; season with salt and pepper. Set sauce aside. Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 Tbsp. oil, 1 tsp. salt, and ½ tsp. pepper in a large bowl just to combine. Form into twelve ¾”-thick patties. Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes. Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 Tbsp. lemon juice and 2 Tbsp. oil in a medium bowl; season with salt and pepper. Serve lamb patties with pita bread, salad, herbs, and reserved sauce.
Posted on: Sun, 25 Jan 2015 08:42:16 +0000
Trending Topics
Recently Viewed Topics
© 2015