Spiced red lentil soup ala Fleur Holl For 3-4 servings: 150 g red lentils 1 onion, finely chopped 2 carrots, sliced 1 potato, cubed 1 clove of garlic, finely chopped 2 bay leaves dried chilli flakes / chilli ½ teaspoon paprika powder 2 tablespoons tomato paste 1 tablespoon olive oil salt and pepper Wash the lentils thoroughly. Place the lentils in a soup-pan with 1 ½ liters water, the bay leaves and the onion. Simmer for 5 minutes then add the carrots and the potatoes. When the lentils and vegetables are cooked add the paprika powder, chilli flakes to taste, the garlic and the tomato paste. Cook for another 2-3 minutes than add salt and pepper to taste. Garnish with a little bit of olive oil. fleursvegankitchen/supa-picanta-de-linte-rosie/?lang=en
Posted on: Tue, 14 Jan 2014 12:19:54 +0000
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