Spicy Carrot Hummus 1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey Dijon carrots 1 container (10 oz) classic refrigerated hummus 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes Chopped fresh parsley Pita chips or raw vegetables, if desired 1 Cook carrots as directed on bag; cool 10 minutes. 2 In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency. Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors. 3 Sprinkle with parsley. Serve with pita chips or vegetables. Discovered at bettycrocker/
Posted on: Sun, 03 Nov 2013 20:04:54 +0000
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