Spicy Chicken, Spinach & Tomato Stuffed Avocado with a Sriracha-Greek Yogurt Sauce For 2 servings Ingredients -1 large, ripe avocado -2 cups cooked, shredded white meat chicken -1 cup spinach, finely chopped -10-12 grape or cherry tomatoes, quartered -1/4 cup plain greek yogurt and 2 tbsp plain greek yogurt, split -1 egg -1/4 tsp garlic powder -1/4 tsp salt -1/4 tsp pepper -1/8 tsp cayenne pepper -1/4 tsp chile powder, plus more for sprinkling on top -1 tbsp sriracha -1 tbsp almond milk (or coconut milk or regular milk) Directions -Preheat oven to 375. -Cut the avocado in half, carefully removing the pit. Scoop out the middle of each avocado half, leaving about 1/2 an inch of avocado in the skin. Add the scooped out avocado to a large bowl. -To the bowl with the avocado, add the chicken, spinach, tomatoes, 1/4 cup greek yogurt, egg, and spices. Mix very well until all combined. -Scoop as much mixture as you can fit onto each avocado half. Sprinkle with extra chile powder if desired. -Place stuffed avocados on a foil-lined baking sheet and bake for 10-12 minutes, or until warm. -Meanwhile, prepare sauce: whisk together 2 tbsp of greek yogurt with 1 tbsp sriracha. Whisk in about 1 tbsp of almond milk, or until desired consistency is reached. - See more at: taylormadebytaylorbee/2013/05/spicy-chicken-spinach-tomato-stuffed.html#sthash.UQq0jB6U.dpuf
Posted on: Fri, 02 Jan 2015 10:12:27 +0000
Trending Topics
Recently Viewed Topics
© 2015