Spicy Jambalaya (Slow Cooker) Ingredients 1 onion, diced 1/2 red capsicum, diced 2 cloves garlic, crushed 1 440g can crushed tomatoes 1 cup chicken stock 1 1/2 teaspoon Cajun seasoning 1/4 teaspoon salt 1/4 cup brown rice 55g ham, diced 340g prawns, peeled 1/4 cup parsley Method Place the onion, capsicum, garlic, tomatoes, stock, seasoning and rice in the slow cooker. Cover on cook on the low setting for eight hours. Stir in the ham and prawns, re-cover and cook for a further 15 minutes. Stir in the parsley before serving.
Posted on: Fri, 18 Jul 2014 09:55:27 +0000
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