Spicy Roasted Chickpeas Ingredients: 1 can (14-15 oz) chickpeas, rinsed and drained 2 Tbsp extra virgin olive oil 1 Tbsp minced garlic (or 1/2 tsp garlic powder) 1/4 tsp red pepper flakes 1/2 tsp kosher salt 1/4 tsp ground black pepper 1/2 tsp Italian seasoning 1 tsp fresh rosemary, chopped fine Parmigiano reggiano, freshly grated Step-by-Step: Preheat oven to 425 degrees F. Drain and rinse the canned chickpeas. 1 (14.5 oz) can chickpeas (Garbonzo beans) Allow them to drain on a paper towel. In a medium sized bowl, mix together the olive oil, garlic, red pepper flakes, salt and pepper, and Italian seasoning. Whisk to combine Add the drained chickpeas to the herbed oil. Toss gently to coat. Be gentle with coating the chickpeas. You dont want to smash them or break them up. Spread them onto the baking sheet. Now sprinkle them with a little extra kosher salt if you wish. Grate some Parmigiano reggiano over the top, and sprinkle with the fresh chopped rosemary.
Posted on: Sun, 14 Dec 2014 17:41:04 +0000